davermont

We got a Weber smoker on Friday, and since then I’ve smoked: potatoes (my one failed experiment, didn’t get hot enuf to cook them), a chicken (delicious), twelve pounds of spare ribs (the large ones were juice and tasty, but the smaller ones cooked too long and were dry) and some cheese (wonderful, tho the [...]

I made my first batch of all-grain homebrew today, and it went surprisingly well. A stout, of course (it is mid-winter after all), and it was amazing to see 10+ pounds of dry grain turn into a dark, mouth-filling sweetness in the space of an afternoon. In a few weeks it will be ready to [...]