Pulled Pork
Jeezum, does pulled pork take a long time to cook! I put a 7 pound pork picnic in the smoker at 2 this afternoon, and it cooked until almost midnight. The smoker temperature varied wildly from the target temp of 250°, and got up to 350 for a while mainly because I was distracted by other things.
Still, it came out all moist and tender, pulled apart easily, and is delicious. After removing the bones and pulling the meat into bite-size chunks we’ve got 2-1/2 pounds of tasty pulled pork which we’ll be eating for the next few days. Yum!