Robin and I just got back from a four day wine tasting cruise on the Stephen Taber, an 18th century schooner out of Rockland, Maine. It was great being back on the Taber again with Captain Noah and his top-notch crew; last fall I sailed on the Taber with Julie and loved it so much I vowed then and there to come back with Robin for their wine cruise.
The evening before we headed out we got to spend a little time with Julie in the galley of the J&E Riggin where she works as galley hand and deck hand. It was great to see Jules in her element, and only wish we could have had more time together. We’ll just have to go back to see her soon 😉
Each day on the Taber started with hot coffee on deck, with breakfast served at 8:30. Hannah treated us to hearty breakfasts of French Toast, eggs and sausage, grits, and even some delicious scones.
After breakfast, we would raise sails and anchor, and Captain Noah would take us to someplace new. Since there are 4,000 islands or so off the Rockland coast, there is no shortage of destinations! One day we sailed to Deer Isle where we walked around in the town of Stonington (famous for its granite quarries) and shopped for gifts. Another day we explored the lighthouse at Owl’s Head, a small town south of Rockland. There were lots of sights and sounds, from beautiful island homes to various lighthouses, islands (inhabited and not), other schooners, seals sunning themselves on warm rocks, and even a few porpoises!
Every evening we dropped anchor in a different harbor, and Jane led the wine tasting. Each night she introduced us to different selection of wines, starting with some that were light and sparkling, followed by some tasty whites (my favorite), and finishing with to some delicious, mouth-filling reds. One night she ended with a port and a madeira to round things out.
Noah and Jane compare notes during the wine tasting
After the wine tasting Hannah served up dinner on deck. On the night Jane served wines from Italy we had osso buco; another night we had a classic Maine lobster bake.
Thee food on the Taber is first rate. Cook Hannah, assisted by Cara and Sarah, all worked tirelessly in the galley preparing one tasty meal after another. Amazingly enough, all cooking is done on an old fashioned wood stove.
The weather was exceptionally fine, adding to the perfect sail. First Mate Phil let me help out with the jibs when the ship came about, and showed us how to do a “long splice,” where he seamlessly joined two shorter lines into longer one. Deck hands Super Dave and the sprite-like Sarah had brass-polishing competitions in between hoisting sails and anchors and keeping things running smoothly. The amazing Cara (a dear friend of Julie’s) helped Hannah in the galley, where they churned out one delicious meal after another. These kids did an amazing job, and it was inspiring to watch them and learn from them.
Our fellow passengers were delightful, a fun-loving bunch that enjoyed wine, fine food, and sailing just as much as we did. We bonded over stories and laughter, food and wine, and the incredible shared experience of sailing on the beautiful ship that is the Taber.
Each evening, after the wine tasting and dinner, the captain and crew brought out their instruments and entertained us with a wide variety of music, from the captain’s blues and Phil’s touching rendition of the Beatles’ “Golden Slumbers” to Cara and Sarah’s “Amazing Grace” duet, and Cara’s playing Swedish and Norwegian folk songs on her fiddle. The perfect ending to each perfect day.
The hospitality of the captain and crew really made us feel welcome and pampered, and their skill and professionalism made us feel safe and at home.